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Feingold Diet
Overview
The Feingold diet was developed by Benjamin Feingold in 1973. It is an "elimination diet." This means users are told to remove foods containing artificial colors or flavors and chemicals called salicylates. Promoters of this diet believe that such ingredients may cause various disorders in children.
The Feingold diet was originally used for attention deficit-hyperactivity disorder (ADHD) in children. It is also used for asthma, ear infections, bed-wetting, and many other conditions, but there is no good scientific evidence to support any of these uses.
The Feingold diet was originally used for attention deficit-hyperactivity disorder (ADHD) in children. It is also used for asthma, ear infections, bed-wetting, and many other conditions, but there is no good scientific evidence to support any of these uses.
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